Vincent Denayer - Warisan Restaurant Chef
Chef Vincent Denayer born and raised in Brussels, Belgium trained in the art of classic French and Mediterranean cusine and gained professional experience in many star restaurants in Belgium. Vincent, believes that enormous effort goes into selecting the best flavors and ingredients to produce authentic and tantalizing dishes, and is much admired for his fresh ideas and innovative character.Thus Warisan's cuisine, while built on a solid foundation of traditional French and Mediterranean cooking, nevertheless show a contemporary, light feel. Here the focus is on superior result in traditional dishes with a modern twist that excites the senses and appeals to all.
Vincent takes particular pride in the superb quality of the ingredients that he uses. "There is no compromise regarding quality" he assures. "At Warisan, we are committed to using the finest and freshest ingredients sourced from all parts of the world," he remarks. "Great importance is also placed on beautiful, creative presentations employing varying food textures and colors."