Warisan Dining Menu

DuoTuna Tartar in Sesame oil with Avocado, Tuna Tataki with Kaffir Lime Sherbet
Red Tuna Carpaccio with white Truffle oil, Rucola and Parmesan Cheese
Crab "Parfait" with Pomelo, Wasabi Dressing, Tomatoes and Avocado
Carpaccio of Marinated Wagyu Beef, Black Truffle Tartufata and Brie Sorbet
5 plain Java Oysters with Lemon
Trilogy Foie Gras: Terrine stuffed with Figs on Brioche, Wagyu Beef rolled, with Foie Gras, Spices Coulis and Ravioli with Black Truffle sauce
Caviar Aquitaine Sturian Vintage 15gr (for 2 people), Blinis and Sour Cream

Mushroom Cream Soup with White Truffle Oil and Croutons
3 Gratinated Java Oysters with Champagne Sauce and Spinach
Crispy Gyoza stuffed with a Fusion of Snail and Shitake Mushroom, drizzled with a Parmesan Cheese Emulsion
Drunken Lobster Ravioli in rich Lobster Bisque
Pan Fried Foie Gras, Roquette Salsa with Green Apple, Raspberry Dressing
Half cooked Scallop Carpaccio, Butter Cream Sauce, Caviar Aquitain Sturian Vintage with Lemon Foam

Crispy Duck Leg Confit, Rucola Salad, Edamame, Capsicum, Sundried Tomato, Apple and Orange
Gratinated Portobello Mushroom with Goat Cheese, Mesclum Salad, Walnuts and Apples
Green Asparagus, Rucolla, Sun dried Tomatoes, Parmesan Cheese Salad with Hazelnut Oil Dressing, Black Smoked Ham, Bresaola Grissini
Smoked Salmon Blinis and Foie Gras Terrine with Figs, Mixed Salad and Raspberry Dressing
Grilled 120 days grain fed Australian Beef Tenderloin Salad Perfumed with Rosemary Oil, served with Rucola , Parmesan Cheese and Green Beans

Homemade Tagliatelle with Basil, mixed Vegetables and Parmesan Cheese
Homemade Tagliatelle served with Portobello Mushrooms and smoked Salmon
Homemade Tagliatelle Smoked Chicken Betutu
Gnocchi with White Truffle Tartufata and Parmesan Chips
Linguine with Blue Crab, Cherry Tomato, Basil and Garlic
Green Risotto with Asparagus
Rock Lobster Linguine with Balinese Fragrance
Foie Gras Ravioli with Tartufata Black Truffle essence, glazed Daikon and Carrot

Steamed Barramundi Filet, with Vegetables "Duxelles" Leek, Capsicum Zucchini, in a Vongole Jus with Basil, Mashed Potatoes with Black Olives
Tuna Tataki Breaded in Crispy Sesame Seeds, Ponzu Sauce, Kaffir Lime Sherbet, Green Asparagus, Mashed Potatoes with Wasabi
Duo Pan-fried Scallop and Prawn with Green Risotto, Asparagus and Carrot Ginger Coulis
Roasted Giant Wild Java Tiger Prawn (250gr) Perfumed with Spices Butter, Sautéed Mix Vegetable with Quinoa
Gratinated Bamboo Lobster with Spices, Tomatoes, Green Asparagus and Fennel, Sautéed Quinoa with mixed Vegetables

Chicken Roll stuffed with Goat Cheese wrapped by Bresaola and Perfumed with Rosemary and Virgin Sauce served with Gnocchi al Pesto
Pan-fried Duck breast in Honey Lemon sauce served with Duck leg spring roll, Rucola, Fennel salad and Matafin Potato
Cheek Veal a la Ossobucco, Mozzarella Sauce and Rigatoni with Pesto
8 hour cooked Lamb Shank perfumed with Rosemary. Served in its own Juice with Veggies and black Olives tossed mashed Potatoes
Veal Picatta with Bresaola, Sauteed Mushrooms, Bok Choy, Risotto Ball stuffed with Goat Cheese, Red Wine Sauce
Marinated Australian Lamb Chop with Cumin Yogurt and Mint served and Sautéed Quinoa with Mixed Vegetables
Grilled Australian Beef Tenderloin with Pan-fried Foie Gras "Rossini", Mashed Potato with Black Truffle.

Australian Black Angus 120 days grain fed Beef Rib Eye
Australian Black Angus 120 days grain fed Beef Tenderloin
All served with Béarnaise, Blue cheese and green Pepper sauce with sautéed mix Vegetables and Potato au gratin

Warisan Restaurant - Bali's finest dining experience.