Warisan Heritage Menu

"Warisan" means "Heritage" in English. The founders of "Warisan" wanted to build a restaurant which would be there for future generations. After 21 years of serving western dishes to our Patrons we have decided to honour our ancestors by also serving Indonesian dishes crafted by our Executive Chef Vincent Denayer and his team "Selamat Makan" and "Menikmati Menu ini"

Warisan Nasi Campur

Fried Chicken, Prawn Sate, Beef Rendang, Bean Sprout, Green Bean with grated Coconut, served together with fried Peanut, Marinated Tofu, Tempe Manis, Eggplant with Sambal and accompanied by Soup Rawon Sambal Matah, Sambal Merah and Basket of Prawn Cracker, Kacang Peyek and Tempe Crackers

Warisan Nasi Rendang

Stewed Beef in Coconut Milk with Indonesian Spices and served with Bean Sprout, Green Bean, Grated Coconut, Rice and Crackers basket

Rawon

Beef Soup with Indonesian spices served together with Bean Sprouts, Salted Egg, Rice, Sambal, Lime and Crackers Basket

Soto Ayam

Chicken Soup served with Rice Noodle, Chinese Cale, Bean Sprout , Quail Eggs, Rice and accompanied, with Lime, Sambal and Fried Shallot

Chicken Betutu Ubud for 2 People

serving time 25 minutes

24 hour cooked smoked Chicken served with Bean Sprouts, Green Bean and Grated Coconut and accompanied by Rice and Sambal

Barramundi with Balinese Sambal

Barramundi Filet with Balinese Sambal, served with Bean Sprout, Green Bean and accompanied, with Grated Coconut, Rice, and Sambal