Warisan Lunch Menu

The exciting new menu that awaits you at Warisan Restaurant has been developed by Chef Vincent Denayer and has an unmistakable yet unique Mediterranean/French influence. We try wherever possible to use products from local farms.

Warisan Restaurant is mindful of the growing numbers of guests who prefer a vegetarian diet, so we are delighted to also offer a tempting and imaginative selection of vegetarian dishes.

Delicate entrees, delicious main courses and mouth watering deserts - created with passion and served with flair - all part of the legendary Warisan Restaurant experience.

And if you simply fancy a tempting snack, choose from the new Tapas selection at the bar.

S A L A D

Vegetarian crispy Salad with Coriander and Parmesan Cheese
Greek Salad; Feta, Tomato, Cucumber, Scallions and black Olives
Caprese Salad with Mozzarella, Tomatoes and Basilic
Crispy Duck Leg Confit, Rucolla Salad, Edamame, Capsicum, Sundried Tomato, Apple and Orange
Jimbaran Seafood Salad
Prawn, Squid, Tuna skewer served with, Scallions and Capsicum
Slow Cooked Chicken Breast Salad served with, Avocado, Tomatoes and Cheddar Cheese
Frisees Salad with fried Smoked Bacon, green Beans, Apple, Croutons and poached Egg
Fourme D’Ambert blue Cheese, Rocket Salad, Pear, Walnut, Sultanas and Croutons
Gratinated Portobello with Goat Cheese, Mesclum Salad with Walnut and Apple
Classic Beef Tartar and Capers served with French Fries
Mango Mozzarella Millefeuilles with Parma Ham
Beef Tenderloin Salad perfumed with Rosemary, green Beans, Rucola and Parmesan Cheese

SOUP & STARTER

Soup of the Day
Mushroom Cream Soup with white Truffle Oil and Croutons
3 Gratinated Java Oysters with Champagne Sauce and Spinaches
5 plain Java Oysters with Lemon
Gratinated Java’s Scallop a la Jimbaran and Leek, Fennel, Pimienton seasoning
Prosciutto and Honey Melon
Red Tuna Carpaccio with white Truffle Oil, Parmesan cheese and rucola
Beef Carpaccio with Rucola, Capers and Parmesan Cheese

S A N D W I C H

Tuna Tartar with Wasabi Dressing on Toast with Rucola
Smoked Salmon on Toast with Eggplant Caviar and grilled Zucchini served with Wedges
Warisan Club Sandwich
Slow cooked Chicken Breast, Avocado, Bacon, Egg and Wedges
Foie Gras Sandwich
Foie Gras Terrine, Figs, Roquette, Mango, Bacon and Vegetables
Vegetarian Club Sandwich
Zucchini, Eggplant, Capsicum, Tomato, Mozzarella, Basil and Wedges
Grilled Beef Sandwich
Rucola, Zucchini, Tomato, Scallion, Cheddar Cheese and Wedges
Lamb Köfte Durum
Grilled Minced lamb in Lebanese Bread with Cumin Yoghurt, Tomato, Scallion, Cucumber and Salad, served with Wedges
Wagyu Beef 200gr Burger served with Wedges Cheese optional

P A S T A

Spinach and Ricotta Ravioli with Butter Cream Sage
Linguine Carbonara
Linguine Aglio Olio Peperoncino
Linguine Seafood with Mussel, Clams, Squid and Prawn
Penne “Spicy Sambal” with Prawn, Tomato and Shallot
Penne A La Sorrentina with Mozzarella, Tomato, Basil, Garlic and Chili
Penne A La Sicilian with Prawn, Zucchini, Capsicum, Eggplant, Tomatoes and Parmesan Cheese
Gnocchi al Pesto
Gnocchi with white Truffle Tartufata and Parmesan Chips
Gnocchi and Blue Cheese
Homemade Tagliatelle Puttanesca with Anchovies, Chili, Cherry Tomatoes and Capers
Homemade Tagliatelle Portobello and Smoked Salmon
Homemade Rock Lobster Tagliatelle with Capsicum and Sea Urchin Cream

F R O M T H E S E A

Pan Fried Tuna Breaded in Crispy Sesame Seed, Fennel, Cherry Tomato and Rucolla Salsa, Artichoke Cream, Mashed Potatoes with Wasabi
Duo pan-fried Scallop and Prawn with green Risotto, Asparagus and Carrot Ginger Coulis

M E A T & P O U L T R Y

Chicken roll Stuffed with Goat Cheese wrapped by Bresaola, and Perfumed with Rosemary and Virgin Sauce served on a bed of Quinoa
Grilled Wagyu Hanging Tenderloin, Mushroom Sauce with Morel Flavor Sautéed Spinach and Potato au gratin
8 hour steered Lamb Shank Perfumed with Rosemary, Served in its Juice with Veggies, Black Olive mixed Mashed Potatoes

From the Grill

Australian Black Angus 120 days grain fed Rib Eye
Australian Black Angus 120 days grain fed Tenderloin
USA Prime rib

*All served with Béarnaise, Blue Cheese & Green Pepper sauce with mix Salad and Potato au gratin

SIDE DISH

Sautéed mix Vegetables
Sautéed green Asparagus
Steamed Brocoli
Mash Potato
Potato Gratin
French Fries
Green or Rucola Salad
Dessert as same as dinner menu