Warisan Tapas Menu
- Prawn skewer with caramel ginger
- Squid tempura with honey lemon and soya sauce
- Gratinated mussel with garlic and curry
- Green asparagus tempura
- Brie bruschetta
- Goat cheese in fried risotto ball with capsicum dressing
- Cherry tomato, basil and mozarella
- Thai chicken sate
- Lamb kofte on Lebanesse bread with cumin yoghurt
- Smoked salmon blinis with sour cream
- Parma ham with grissini
- Pata negra belota ham on bruschetta